Whether folded into whipped cream and elderflower or topped with an oaty, nutty crumble and lashing of fresh cream, rhubarb is for me the start of a British summer. Celebrate it's astringent flavour just be generous with the sugar!
This is a trio of rhubarb
White chocolate panna cotta with rhubarb jelly
Polenta and rhubarb crumble cake with rhubarb puree
Almond tart with poached rhubarb
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